Recipe #2 is here! This is one of our favorites, for complimenting our meals and using for immunity. It’s Fermented Honey Garlic!
Here at Shalom Apiaries garlic is almost as populous as honey, and we love eating both.
Ingredients:
- garlic
- honey
Directions: Peel garlic cloves and put into a glass jar, leaving at least 1.5 inches of space at the top. Add liquid raw honey, or soften your crystallized honey before pouring on top of the garlic cloves. Leave on countertop or in a cupboard to ferment for a number of months. Garlic provides just enough liquid to allow the honey to ferment, and the honey lends its sweetnes to the garlic, making a delicious spicy-sweet condiment. The only downside? You have to be patient for it 😉